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Saturday
Dec202014

Lemon Marmalade

DateSaturday, December 20, 2014 at 10:56AM

I had lemons, lots of lemons.  So what's a girl to do?  Make Marmalade of course. Chopped lemons and sugar getting ready for a rest in the refrigerator overnight.

More sugar and a nice little boil.

Pouring into jars using my granny's old funnel.  It makes the jam taste better.

After spending time in the canner, I have a nice little supply to get me through the winter.

I used the recipe in Food in Jars by Marissa McClellan.  I read her blog too.

Tart and tangy.  Perfect for me.

AuthorConnie | CommentPost a Comment |
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