I had lemons, lots of lemons. So what's a girl to do? Make Marmalade of course. Chopped lemons and sugar getting ready for a rest in the refrigerator overnight.
More sugar and a nice little boil.
Pouring into jars using my granny's old funnel. It makes the jam taste better.
After spending time in the canner, I have a nice little supply to get me through the winter.
I used the recipe in Food in Jars by Marissa McClellan. I read her blog too.
Tart and tangy. Perfect for me.