Chicken and Dumplings

We had another cooking day and our project was Chicken and Dumplings and Spaetzle.  Lots of vegetables to start the soup.

 

We used a recipe from the Manassass Farmers Market as a guideline for the Chicken and Dumplings.  The dumplings simmering in the soup.

 and finally, a really tasty lunch.  

Our next adventure was the Spaetzle.  Anne had done quite a bit of research on these little gems.  Here she is drizzling them into boiling salted water.  This is fun food.

After a little cook in the pot, we dumped them into a skillet with clarified butter to brown for a bit, then a sprinkle with Parmesan cheese.

A fairly yummy day all in all.