We had another cooking day and our project was Chicken and Dumplings and Spaetzle. Lots of vegetables to start the soup.
We used a recipe from the Manassass Farmers Market as a guideline for the Chicken and Dumplings. The dumplings simmering in the soup.
and finally, a really tasty lunch.
Our next adventure was the Spaetzle. Anne had done quite a bit of research on these little gems. Here she is drizzling them into boiling salted water. This is fun food.
After a little cook in the pot, we dumped them into a skillet with clarified butter to brown for a bit, then a sprinkle with Parmesan cheese.
A fairly yummy day all in all.